https://travellingbalkans.com/delicious-balkan-food/ Everything you need to know about travelling the Balkans Sat, 06 Sep 2025 10:57:03 +0000 hourly 1 https://wordpress.org/?v=7.1 https://travellingbalkans.com/delicious-balkan-food/#comment-2904 Sat, 09 Nov 2024 22:13:54 +0000 https://travellingbalkans.com/?p=4426#comment-2904 Kaymak is not whit cheese, its Turkish word, Kaymak is something like a cream, and made by cooking the milk and you take the fat at top and leave to dry. Simply fat/oil side of the milk. I suggest Bosnian börek, but börek is also Turkish, even the word is Turkish. Dolma means fulled up in Turkish, made by filling bulgur to inside of eggplant, pepper, tomato, courgette

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